Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

But I love eggplant parm, so I’ve tried to come up with the same flavors and textures using a simpler approach—and one that can be scaled down to make dinner for two but with just enough left ...

or eggplant parmesan -- though it too can be tricky to get just right, as too much moisture will leave the dish mushy and oversaturated instead of crisp and tender. The effort pays off ...

Michael Buckner/Variety via Getty, Giada DeLaurentiis/Instagram Giada De Laurentiis's daughter Jade is one talented singer. On Wednesday, Sept. 25, the Food Network alum, 54, shared a series of ...

Hasselback eggplant parmesan takes the hassle out of making a parm while keeping all the Italian flavors you love. Fact Check: Did Trump 'Ship Semiconductors to China' for Military Use?

Eggplant is one of those versatile ingredients that are under-rated and can be incredibly delicious if made well! If you're worried about eggplant being bitter, than I highly encourage you to use ...