One or two tablespoons of amaranth seeds and a stovetop or microwave. Shake the pan lightly to avoid burning as you cook for around 30 seconds. The seeds will start popping. When the popping slows ...
Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...