Oats provide a heart-healthy substitute by raising fiber content and lowering cholesterol. Made from sprouted grains, this ...

Alas, sprouted bread is not gluten free—it is still made with grains containing gluten and thus would not be suitable for those with severe celiac disease. However, for those with mild gluten ...

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

What Nutritionists Want You To Know Ezekial 4:9 Sprouted Whole Grain Bread is made from barley ... Canyon Bakehouse's Ancient Grain Bread is another healthy gluten-free option, as it's made of sorghum ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

This recipe is from my cookbook Purely Delicious. It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads ...

Breads touting cleaner labels and other BFY benefits have been some of the biggest growth drivers for manufacturers.

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign ... including bread, pasta, cookies, cakes, and pastries.