Curiously, fully mature snake gourds are tough enough to be turned into didgeridoos. Inside they contain a soft, red, tomato-like pulp that can be used as a tomato-substitute in cooking. At this point ...
Shelly Westerhausen Worcel/A Couple Cooks Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed ...