Fresh and firm zucchini should be grated on a coarse grater beforehand. It’s essential to squeeze it well. Zucchini has a lot of water, and you can't have too much of it in the patties.

Ingredients that act as binding agents will also help to prevent the patties from falling apart. While egg and wheat flour ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

He says. “What did they see there on the counter? Two patties with a piece of paper in between them.” Next, police found a knife with blood on it and a trail all the way back to the bed ...

Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a ...

1.Combine all of the ingredients for the sauce in a bowl. Set aside. 2.Make the patties by combining all of their ingredients in a bowl. Form into 4 patties and place on plate. Refrigerate 30 minutes.

1 Green apple, grated (secret ingredient ... Form them into patties, and place into your air-fryer for 10 minutes. Zucchini Fries: Simply slice your zucchinis (or baby marrows) into quarters ...

Here, chef Ghillie Basan combines delicately grated courgettes with ... always add more as you fry the patties. Place two to three spoonfuls of the courgette/zucchini mixture into the pan and ...