Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Curry leaves, commonly found in Indian households, is a magical remedy for Diabetes, cholesterol, and high blood pressure. Curry leaves are rich in essential vitamins, minerals, anti-oxidants. Curry ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Love paani poori? Turns out one can also derive life lessons from this beloved street food, as shared by influencer Freddy ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Renowned chef Kunal Kapoor recently shared this recipe on his Instagram account. This recipe offers a unique twist on the ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Previously, Neena Gupta made us a part of her Sunday breakfast. Who doesn't love to make Sundays a cheat day? But the actress ...

Give your dosa a healthier twist by making it with ragi and soya flour. Here’s a simple recipe you can follow.

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

Finally, cook your veg kebabs. You can either pan fry, grill them, or bake them in the oven. And serve them with green ...