Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...

Gajar ka halwa is loved for its sweetness and versatility. However, a new sandwich recipe has garnered mixed reactions for ...

Incorporating these simple yet effective food choices into your daily routine can help you stay healthy and vibrant ...

The winter season brings with it several seasonal vegetables and millets that flood the market. We speak to chefs to share ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Curry leaves, commonly found in Indian households, is a magical remedy for Diabetes, cholesterol, and high blood pressure. Curry leaves are rich in essential vitamins, minerals, anti-oxidants. Curry ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Renowned chef Kunal Kapoor recently shared this recipe on his Instagram account. This recipe offers a unique twist on the ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Give your dosa a healthier twist by making it with ragi and soya flour. Here’s a simple recipe you can follow.

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

Finally, cook your veg kebabs. You can either pan fry, grill them, or bake them in the oven. And serve them with green ...