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21 小时
Chef iQ Sense review: A reliable smart meat thermometer
The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...
MUI KITCHEN US (English) on MSN
2 小时
Find Out Why You Should Always Let Meat Rest After Cooking
According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and serving it. We'll tell you how this benefits the meat and how long you should ...
The Family Handyman on MSN
14 小时
We Tested the Ninja Foodi Indoor Grill and It’s the Most Versatile Electric Grill
And since the latest Ninja Foodi Smart XL Pro Grill and Griddle dropped on my doorstep like magic, (kidding, it was just the ...
14 小时
The Simple Mistake That's Ruining Your Ground Turkey
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...
12 小时
12 Microwave Mistakes That Ruin Your Food
Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave ...
The Olympian (TCA) on MSN
15 小时
Here are Thurston food safety inspections for Jan. 8
Liquid egg was stored at 48-51 degrees in a prep unit. Cold held TCS foods must be at or below 41 degrees. Jan. 6: 35 red ...
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