"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

This Moroccan eggplant dip is made with fresh tomatoes ... summery salad that pairs perfectly with grilled meats or a variety of side dishes. It’s a simple variation that adds a fresh twist ...

Add the drained eggplant in a food processor along with the remaining ingredients. Yes, roasted eggplant dip does need to be refrigerated. In fact, the flavors develop even more when stored in the ...

Grill eggplant on greased rack over high heat for ... 5. To serve, let the dip come to room temperature and sprinkle with cumin and olive oil. *Canned red bell peppers can be substituted; drain ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Heat the oven to 200C on fan grill setting. Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil, season with salt and ...

Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...