"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Yes, roasted eggplant dip does need to be refrigerated. In fact, the flavors develop even more when stored in the fridge. The post Eggplant Dip Recipe (Baba Ganoush Without Grill) appeared first on ...

This Moroccan eggplant dip is made with fresh tomatoes ... summery salad that pairs perfectly with grilled meats or a variety of side dishes. It’s a simple variation that adds a fresh twist ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

With thoughtful touches around every corner, this magical fall wedding at The Kent in Memphis, TN, truly has it all!

Grill eggplant on greased rack over high heat for ... 5. To serve, let the dip come to room temperature and sprinkle with cumin and olive oil. *Canned red bell peppers can be substituted; drain ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.