"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Due’ Cucina, a Seattle-based Italian pasta house, has opened in Dallas’ Lakewood Shopping Center. The company has four other ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Cooking for a lot of people is a challenge on its own, but the half job done is planning a good menu. I chose different ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

However, perhaps one of the most recognizable ways to cook an eggplant is the Italian specialty, Parmigiana di Melanzane, or eggplant parmesan -- though it too can be tricky to get just right ...

It has a tendency to boil over, so keep a watchful eye on it. 8. Crumble in the stock cube and add the grated Parmesan. 9. Whisk them through, then add the beans, lemon juice and seasoning.

A pub landlady has revealed why it costs diners a massive $33 for a chicken parmigiana after customers slammed the expensive price. Simone Douglas, who runs the Duke of Brunswick Hotel in Adelaide ...

Hasselback eggplant parmesan takes the hassle out of making a parm while keeping all the Italian flavors you love. Fact Check: Did Trump 'Ship Semiconductors to China' for Military Use?