Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill in Brewster, New York, for his take on why it's so ...

These juicy and flavorful pork chops are marinated in a sweet and tangy sauce made with ketchup, brown sugar, vinegar, and spices, then grilled to perfection. The result is a smoky and caramelized ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate (of ...

Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for ...

Pork chops can be a real delicacy when cooked the right way and paired with the right ingredients. Unfortunately, cooking ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

While pork chop is resting, peel the apple. Cut the top of the apple off and hollow out the core. Stuff the apple with the prepared cranberry-apple relish and crushed walnut. After the apple is ...

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When the oil is shimmering, shake off excess marinade from the chops and add to the skillet. (Reserve the marinade in the bowl.) Cook, flipping every 30 to 60 seconds, until the exterior is well ...

Busy fall nights call for sheet pan pork chops to save the day. We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish. Simply grab ...