Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese and stir until melted. Add remaining ingredients and cook over low heat.
Yes, jalapeño poppers are a major game-day staple — but there's one switch you can make to take this dish to the next level. While these spicy peppers, stuffed with creamy and melted cheeses ...
After more than six years of selling savory New Zealand pies at pop-ups and farmers markets around Atlanta, Heaps owner Jake Harvey opens a brick-and-mortar in Decatur.