A wide-brimmed hat, knee pads and plenty of tea breaks are essential for Heidi Setchell while picking caper buds, which are destined for plates in some of Australia's high-end restaurants.
The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...
A cheesy, mildly spicy topping of Parmesan, briny capers and pickled peppers is spooned on top before a final stint in the oven, building layers of salty, piquant flavor that highlight the nutty ...
Scatter the capers over it and garnish with the reserved ... Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway ...
Creation Lake by Rachel Kushner is a thriller, a spy caper, a comedy and also a poetic take on human history all the way back to the time our species, Homo sapiens, shared Earth with the Neanderthals.
Peel the asparagus and place it into a large bowl. For the dressing, chop the anchovies and capers and place them in a small bowl. Mix well with the garlic, oil, lemon juice, and caster sugar.