Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Japanese eggplants are typically long and thin like ... However, there are some variations in its color, including green, ...

Eggplants (Solanum melongena) are one of the sun-hungry vegetables that can handle high heat and upside-down growing. Asian or specialty varieties like Japanese eggplant are thin and elongated, which ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

The craziness of Japanese game shows is a global joke, and The Contestant, a must-see documentary now on Hulu, will […] The ...

The Melbourne-based gardener and digital creator’s yard brims with hard-to-find-in-supermarket produce. Here’s what she ...

Furthermore, eggplants harvested under panels have a higher biomass, synonymous with better development of the plant. “We are pleased that this feedback from the Brinkhoff greenhouse confirms in ...

A perennial plant, Japanese bloodgrass is popular with gardeners for its ... Belladonna belongs to the Solanaceae (nightshade) family which includes tomatoes, potatoes, and eggplants. Wolf's bane is ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

You can make it vegan if you toss the pasta with two tablespoons of plant-based butter or olive oil and skip the Parm finish. With more slender Japanese eggplant or adorably stout Indian eggplant, ...

Light a charcoal grill. Once hot and burning evenly, nestle eggplants directly into coals and roast, turning with tongs, until flesh is completely soft and skin chars in spots, about 10 minutes.