Inside the historic Printers Building in downtown Worcester, hundreds of edible mushrooms are proliferating in a former storage room. Oyster, shiitake and lion’s mane species grow out of sawdust ...

To maximize their profits in 2025, farmers can focus on high-value crops like saffron, avocado, and more, offering returns of ...

According to Dezeen, sustainable wellness startup Gob has created a pair of "compostable" earplugs made out of mycelium, which is the "fibrous underground root network of mushrooms." They break down ...

Scientifically, they belong to the kingdom Fungi and are often classified into different genera such as Agaricus, Pleurotus, ...

A Japanese firm, Amino Up Co., Ltd., produces a standardized extract of the mycelia of the cultured mushroom Lentinula edodes. AHCC has shown the ability to increase dendritic cell numbers in the ...

Many gardeners never think about growing vegetables indoors. But with the right balance of light, water, and warmth, you can grow lettuce, tomatoes, peppers, and many other food crops inside year ...

Also on the menu are miso soup, sides such as edamame and seaweed salad, and a gluten-free rice bowl topped with tamari- and maple syrup-braised shiitake mushrooms and tofu. "Almost every ski ...

Mr Hannant, who has previously worked at Frankland, said: "There is mould to the point where large mushrooms are growing out of the walls. "There is water constantly dropping from the ceiling.

We can grow a bigger variety of mushrooms in the fall and winter than we can during the summer. Throughout the summer, usually it’s lion’s mane, oyster mushrooms and shiitake. When the winter ...