College costs have been on a mostly upward trend for the last two decades. In addition to rising tuition prices, paying for housing, food, transportation, textbooks and other school-related fees ...

Inside the historic Printers Building in downtown Worcester, hundreds of edible mushrooms are proliferating in a former storage room. Oyster, shiitake and lion’s mane species grow out of sawdust ...

Veggie Spring Rolls 2. Ho See Fat Choy 3. Longevity Noodles 4. Chicken Wontons 5. Black Sesame Tong Yuen 6. Whole Steamed ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Spice lovers, rejoice! The kitchens of India, Mexico, Thailand and Korea are blazing trails in restaurants, with chillies, peppers, ginger and tangy ferments taking the spotlight. Imaginative chefs ...

Picking the right species is key to successful cultivation at home. Oyster and shiitake mushrooms are some of the easiest and ...

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According to Dezeen, sustainable wellness startup Gob has created a pair of "compostable" earplugs made out of mycelium, which is the "fibrous underground root network of mushrooms." They break down ...

What does a shiitake ... mushroom can produce a series of high-pitched beeps, while a brinjal can make oddly melodic sounds, like the soothing strains of a santoor. At least, that’s what Nayar, a ...

A team of researchers at the University of Córdoba in Spain discovered a way for solar energy generation and crop production to coexist on the same land without competing for resources. If the ...

Saute mushrooms Use a mix of mushrooms like shiitake, cremini, or portobello for a deeper flavour. Add a dollop of cream cheese while blending for an extra creamy texture. Make it vegan by ...