Fungi, anyone? Mushrooms are being used by community organizations in Mass. to bolster food security efforts while turning a profit.

Director Agriculture Production and Farmers Welfare Jammu Arvinder Singh Reen inaugurated the first harvest of the Shiitake ...

According to Dezeen, sustainable wellness startup Gob has created a pair of "compostable" earplugs made out of mycelium, which is the "fibrous underground root network of mushrooms." They break down ...

Scientifically, they belong to the kingdom Fungi and are often classified into different genera such as Agaricus, Pleurotus, and Lentinula, among others.

A Japanese firm, Amino Up Co., Ltd., produces a standardized extract of the mycelia of the cultured mushroom Lentinula edodes. AHCC has shown the ability to increase dendritic cell numbers in the ...

Mr Hannant, who has previously worked at Frankland, said: "There is mould to the point where large mushrooms are growing out of the walls. "There is water constantly dropping from the ceiling.

We can grow a bigger variety of mushrooms in the fall and winter than we can during the summer. Throughout the summer, usually it’s lion’s mane, oyster mushrooms and shiitake. When the winter ...

Farmers markets have ended their outdoor seasons. While some will be dormant until spring, others move inside to continue offering produce, prepared foods, drinks, snacks, baked goods, cheeses, meats ...

A woman who found an 11-pound mushroom while on a hike was able to feed her family for a week, but experts warn that eating wild mushrooms could be life-threatening. Alissimon Minnitt, 27 ...

A woman who found a giant 5kg (11lb) mushroom on a country walk said it fed her family for a whole week. Alissimon Minnitt, 27, was walking with her father in a field in North Marston, near ...