Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

This article provides a step-by-step guide to cultivating mushrooms using logs, which replicates their natural growing environment. With a bit of patience and minimal equipment, you can reap the ...

Shiitake mushrooms, known for their rare medicinal properties including anti-cancer, immune-boosting, and anti-allergic effects, require a specialized cultivation environment. These mushrooms can only ...

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

Oyster and shiitake mushrooms are some of the easiest and most productive varieties for beginners to grow. These species are not only hardy but also adaptable to different growing conditions ...

Shiitake mushrooms are kitchen workhorses that don't get to shine too often. They provide incredible depth of flavor, a meaty texture, and a sweet earthiness that heightens almost any savory dish.

Popular mushrooms to grow in Australia at home include Swiss brown, king strapharia, oyster, shiitake and white button. Each type of mushroom will have different growing needs so it’s best to do ...

We can grow a bigger variety of mushrooms in the fall and winter than we can during the summer. Throughout the summer, usually it’s lion’s mane, oyster mushrooms and shiitake. When the winter ...

JOHN MICHELOTTI IS A FUNGI. HE LEADS WORKSHOPS AND WALKS, EDUCATING PEOPLE ON EVERYTHING FROM FORAGING AND IDENTIFYING TO LEARNING HOW TO GROW MUSHROOMS. I THINK WE ARE JUST STARTING TO SCRATCH ...