We're big fans of freezing raw meat as a time-saving move, and steak has to be one of our favorite items to stash away in the ...

Halal meat is a key part of Islam and was conceived on the principle of compassionate and humane slaughter of animals for food. Yet the traditional slaughter of animals, when they are not stunned ...

The guidelines recommend eating the equivalent of 2.5 cups of vegetables per day. Frozen vegetables offer a convenient and inexpensive way to meet these goals, but you may be wondering how they ...

Place the cubes of steak into a large, strong plastic bag and the kidney pieces into another bag. Divide the flour between the two bags, then season, to taste, with salt and freshly ground black ...

Achieving an absolutely perfect steak requires a combination of knowledge and good technique. You'll need to know the different cuts of steak to buy, for example, and when to season your meat.

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

They're better thawed but you can throw 'em on frozen rock solid if you need to. Remember, they'll take 50% longer. Kim Allison of ThermoBlog even says steaks cooked from frozen can be better ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives, and dozens of baking tools, such as cookie sheets, silicone utensils ...