This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

Sometimes I would skip the meat and stick to a purely vegetarian meal if I wasn’t too hungry (or perhaps simply too tired). But I would always have the palak paneer. That dish was non-negotiable.

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Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...