A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...
Today's Slow Cooker Crock Pot Ham and Bean Soup Recipe is perfect for leftover holiday ham or any day of the year. I love finding new ways to use leftover ham and other holiday items after our big ...
Stir in the ham, allow to warm through in the hot soup and then serve ... In September 2023 this recipe was costed at an average of £3.87 when checking prices at four UK supermarkets (costed ...
If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... 7 pints for this recipe.
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.
they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic ...
This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...