Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...
He also made it clear that he "hates factory eggs". The process involves whisking ... "Some people put milk in, some people put cream in, but if you cook it right you don't need any of that ...
Whether you discovered the protein-packed egg bites at Starbucks or made them from scratch even before the chain's launch, egg bites are a delicious breakfast option. You can prep them in advance ...
Like ice cream, the FDA says frozen custard must contain 10% milk fat, but it also has to be made with at least 1.4% egg yolk. Some ice creams also contain eggs, but it's not a requirement.
These days, I favour my boiled eggs either in a salad teamed with poached salmon or diced up in a homemade egg mayonnaise sandwich. My top pick for boiled eggs is the soft-boiled variety which is ...