W hen it comes to Super Bowl dips, chile con queso (or simply queso) is one we'll always include in our spread. It's cheesy ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Hatch chiles from New Mexico's Hatch Valley have the unique ability to balance heat and sweetness, making them a versatile and sought-after ingredient for many dishes. And, since they are only ...

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned ...

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

And we aren't the only ones singing this recipe’s praises. Our Best Breakfast Casserole has quickly become our most popular ...

Thanks to an enterprising plant scientist, green chile is now gaining fame in the final frontier. Chimayo chile differs in many ways from Hatch green chile, due in large part to the soil ...

"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...

At the age of 14, I had never had a chile relleno ... but have used Hatch peppers as well. Melton said an employee once worked hard to try to figure out the recipe. “She thought she had it ...