Hatch chiles from New Mexico's Hatch Valley have the unique ability to balance heat and sweetness, making them a versatile ...

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Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

New Mexico is an awesome foodie destination! It has one of the most unique culinary identities of any state – thanks in large part to its green chiles grown in the small town of Hatch.

"We're getting beat up by Spain, Africa and Brazil,'' says Nick Carson, another Hatch Valley chile farmer who also owns the industrial pepper mill south of town. "It's not just Mexico. India and China ...

Some restaurants tout their farm-to-table bona fides, but there is one place in New Mexico that produces all of the eggs that ...

Grown especially in the Hatch Valley, the New Mexico variety ... program specialist at the New Mexico State University Chile Pepper Institute "The peppers have to be at a specific ripeness ...

Chimayo chile differs in many ways from Hatch green chile, due in large part to the soil, water, and seeds in the northern New Mexico town ... The New Mexican’s chiles were usually reserved ...

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The theme of travel in 2025 is empathy, to remind ourselves that the world is a big place, and that other people face ...