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We asked experts what they like about the trendy salads—and how to make a really good one.
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Quick and healthy, the simple dish is a must-try for all.
First, sprinkle a little oil on them and using a glass, flatten the sweet potato slices. Then, toast the potatoes in a pan or air fryer.
Combine sliced fresh mozzarella, tomatoes, and basil, dressed with olive oil, balsamic glaze, salt, and pepper, for a classic Italian Caprese salad.
“You could potentially be eating up to ... and maybe some healthy quinoa or brown rice,” Baty says. “You very well could meet 30 grams with just a dense bean salad, but being cognizant ...
Two major recalls this year of roughly 19 million pounds of deli meat and precooked meats may have shoppers questioning whether it’s safe to eat. There's one way to be sure.