Nutritionists share their thoughts on how McDonald’s new Chicken Big Mac compares to the original and the simple changes to ...

Even the most casual fast-food fan is surely familiar with the Big Mac, the signature McDonald's burger with its listed ...

The Big Mac sauce is made with a mix of mayonnaise, sweet pickle relish, onion powder, granulated garlic, and white pepper. According to Mike, these ingredients should be combined and left to sit ...

"The savory flavor really goes well with the tangy, creamy Big Mac sauce." McDonald's There is a full ounce of Big Mac sauce on the new sandwich, which Wayne Kuhl, senior manager of proteins for ...

We visited McDonald's headquarters a day early for a sneak preview of the chain's new Chicken Big Mac. It didn't quite live ...

The chicken changeup to the Big Mac consists of — sticking to the original jingle — t wo fried-chicken patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

There is the Big Mac, and there is the chicken sandwich — preferably a Spicy McChicken, though McNuggets with a combo of ketchup and Buffalo sauce will do in a pinch — and never the twain ...

If it weren't for the "special sauce," I'd peg the flavor on the bland side. McDonald's Chicken Big Mac features two tempura-battered chicken patties instead of beef patties. If you're unfamiliar ...

a drizzle of the company's famous Big Mac sauce, and a slice of American cheese. The flavors combine to offer a bite that's savory and delightfully tangy from the sliced pickles and Big Mac sauce.