That ultra-creamy texture you know and love comes from ice cream's high fat content. U.S. standards require ice cream to have at least 10% milkfat. Anything lower technically isn't ice cream ...
high-calorie calorie ice cream isn't exactly recommended on a regular basis. "A half cup of ice cream is like a glass of milk and three pads of butter," says Lisa Dorfman, MS, RD, a spokeswoman ...
Not only is low-calorie ice cream a treat, but it is often high protein, making it a surprisingly smart choice if you are paying attention to your food intake. Big brands and supermarkets have ...
Just a few years ago Justin Woolverton was pleading with US supermarkets to keep his reduced calorie ice cream tubs in their freezer cabinets. Sales of his low fat, low sugar brand Halo Top were ...