She introduced America to an entirely new world of cuisine and proved that with practice, any home cook can utilize French ...

Bouquet garni is considered a symbolic element of the history of French cuisine. It is mentioned in the 1651 book Le ...

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...