Why you’re going to love this 5-ingredient bread recipe You don’t need any special equipment to make this homemade brown bread. There are no dough hooks or loaf pans; you don’t need to kneed ...

Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread soda in particular is well mixed into the ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Add the salt and sieved bread soda. Lift the flour up with your ... When you reach the outside of the bowl seconds later the dough should be made. Sprinkle a little wholemeal flour on to the ...

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading ...