Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness.

If you find yourself out of time but still craving croissant croutons, you are still in luck: Taylor Farms is introducing a ...

This oven-roasted tomato soup is topped with homemade croutons and cheese, then broiled until the bread is extra crispy and the cheese is melted.

Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing firm-yet-ripe tomatoes with garlicky croutons and ... makes use of both stale bread and leftover bananas ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

If your homemade bread is lacking that perfectly crackly crust and tender interior, then ice cubes can be part of an easy way ...

Panera Autumn Squash Soup is super easy, will warm you up on a cold day and is the perfect way to use fall's favorite gourd!

The idea of making crispy croutons with cheese was published on the Instagram page of food blogger Tatiana Ryabokin (mama na kykhne). No oil is needed. 3. Mix everything. 4. Put the filling on the ...

In Montreal, the bread roll has a chewy interior and a crisp exterior from baking in a wood-fire oven. It also has a larger hole in the middle of the bagel because how they are rolled by hand.

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...