but nothing beats homemade, and it’s very simple to make. Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking ...

To make the mincemeat, mix all the ingredients together in a large bowl. Cover with a clean tea towel and allow to stand overnight for the fruit to absorb the juice and brandy. You can use the ...

Smith’s mincemeat cookie recipe, as well as the status quo pie ... chopped Step 1: In a large bowl, combine fruit, lemon zest, lemon juice, ginger, maple syrup, brandy, vermouth, vanilla extract, ...

Place each circle into the tin and place a tea spoon of mince in the centre. Place the star on top. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Mincemeat is one of the best ways to preserve ... The tiny amount of sugar won’t have much effect on your recipe.

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

Store bought ice cream, crushed fruit mince pies and a (store bought if you want) sponge cake combine to make a special dessert, a Christmas take on a bombe alaska. It is served with an indulgent ...

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

It uses a jar of mincemeat, shop bought is fine, and is easy and lovely. Delia Smith does a fancier version as a last-minute Christmas cake. a nice slug of whisky. Preheat oven to gas mark 3 ...

Cut the tomatoes into quarters. Cut the sweet peppers into two, remove the seeds from the inside, and roughly cut them. Put the tomatoes, pepper, roughly cut onion, vinegar, garlic and tamarind ...

Puff pastry Christmas recipe tip: Always end up with leftover Christmas pudding ... beef and game, rather than the dried fruit mix they are today. Nowadays, the classic mincemeat ingredients are a lot ...