giving it a more acidic taste than Dijon. A 1:1 substitution ratio can also be used for spicy brown mustard. Do you want to make your recipe sweeter? Then, using honey mustard in place of Dijon ...
Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...