Their Nagasaki Champon is a spicy seafood concoction, served with vegetables and a traditional broth, or they have a spicy beef ramen with a Nori-based broth and special house Tare. Make sure to try ...
In a city jampacked with shoyu pork broths, this one takes the cake: thanks in part to a much-coveted secret recipe. Trust us on this: you’re gonna want to order kaedama — the traditional second serve ...