It combines the crunch of Tenderstem broccoli, the softness of roasted potatoes, and the sweetness of red peppers. Recipe compliments of Chilli Chocolate Chefs, Faatima and Zainub Paruk.
One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...