My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

If you're looking for a quick and healthy lunch that’s full of flavor, these Ground Turkey Lettuce Wraps with Tahini will not ...

Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

To make this delicious vegan Israeli sabich sandwich, arrange for one large eggplant sliced into 1/2-inch thick rounds, two ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Into a high-speed blender, add tahini, water, banana, vanilla, dates ... To serve, into 4 small serving bowls divide chia pudding evenly and top with chocolate peanut butter sauce. Garnish with a ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...