Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
King oyster mushroom, cut lengthwise about 3cm thick (only use the stalk), butter, white miso paste, water, edamame, lemon juice, green part spring onions, finely chopped, Some Japanese chilli ...
In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you ...
This big round honey cake for Rosh Hashanah is full of warm ... Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too ...
When that happens, I turn to these easy recipes that anyone can make - even my husband! They're a total lifesaver when I'm feeling burnt out and everyone in my family loves them to pieces. Hope you ...