While we love Trader Joe's in general, there's one plant-based dip that we would avoid. Luckily, there are a number of better ...

A: Hot Wings and Amur maples turn nice orange-red in the fall. Not brilliant red like Autumn Blaze, which doesn’t really work ...

Once the only vegan restaurant in town, Mildreds’ Soho has reopened after major renovation ...

THIS mind-boggling optical illusion has puzzle fanatics stumped and struggling to find the answer – but do you have what it takes? If you can spot the sneaky croc hiding in this funky ...

Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday ...

The debate over how viable and truly sustainable nuclear power is continues to rage on. It’s not just pundits and talking ...

My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

In a colorful space in Hamilton Heights, Cocina Consuelo does serious renditions of beef birria, mole negro, and ...

Here are three books offering creative practices that will help you slow down and experience gratitude in a multitude of ways ...

The Las Vegas FFA students – about 35 strong this year – help grow a variety of plants at the RHS garden. This includes ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...