Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

A quick weeknight curry with Indian spices and tomatoes. Sauté an onion, garlic, and ginger with curry powder. Then, stir in ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

"Severe child food poverty" is on the rise, affecting 181 million young kids. Here's how families cope when their kids are ...

Find out how microplastics have infiltrated our food supply and learn practical strategies to minimize your exposure.

San Jose neurologist Harjasleen Walia’s lawsuit against a Thai restaurant will be heard by a jury next year after claiming her vocal cords, esophagus and right nostril were burned by the eatery’s ...

In the remote village of Kamimomi in Japan’s western Okayama prefecture, a small group of rice farmers began their most ...