Stir-Fried Bok Choy: After blanching the fresh bok choy briefly, you can stir-fry it with garlic cloves, fresh ginger, and soy sauce in a large skillet. This simple dish allows the flavor of the ...

[feast_advanced_jump_to] This garlic bok choy recipe is a lifesaver when you have no time to cook. In just 15 minutes, you’ll ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.