Delicious, nutritious collard greens have long been a staple of Southern cooking and are perfect for everything from classic braised preparations using leftover ham bone or ham hocks to more inventive ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Cleaning collard greens may seem like a daunting task, but with a few simple steps, you can have fresh, vibrant greens ready to cook in no time. Knowing how to properly clean collard greens is ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

What is a simple way to cook collard greens? You can’t get more simple than quick-cooking them in olive oil. Cut the large central ribs out of the collard greens and slice the remaining greens ...

Ifisashi is a traditional Zambian dish known for its simplicity and rich flavors, focusing on greens and peanuts. It's a ...

Note: You can make this simple dish more complex ... use about a quarter pound and cook it with the onion). Or add the potatoes to the Creamy Collard Greens With Peanut Butter recipe I shared ...

The hearty mucilaginous green that originated in Egypt is now available at the Urban Harvest farmers market in Houston.