Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off and leave the door closed for two hours. At that point, the temperature of the prime rib will be perfect ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

To clear up any confusion and ensure that you get the best beef for your hard-earned dollar, here’s a guide to prime rib, including how to prep it, cook it, and serve it. Prime rib is a cut of ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Prime rib is a holiday favorite ... s Test Kitchen in "America’s Test Kitchen 25 th Anniversary Cookbook: 500 Recipes That Changed the Way American Cooks," a fat cap layer of ½-inch will ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib ... Kitchen 25 th Anniversary Cookbook: 500 Recipes That Changed the Way American Cooks ...