Learn how to cook eggplant on the grill, roasted, sautéed, and—yes—even in the microwave. A source of fiber and ...

The definitive guide to preparing this purple ... preparing eggplant, which is all too often subject to the misconception that it is a finicky vegetable requiring many steps to cook.

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

It may darken in color, but lemon juice helps to prevent this. Freezing sliced eggplant is also an option, although this will make it more watery so it might be best to cook the eggplant first.

Jambu fruit ... purple fruit because the purple fruit contains very little pectin and the white fruit has double the amount it needs to set. Juice from the fruit can be extracted by lightly ...

I keep these in the front of my freezer, on the door, so they're easy to grab while I'm cooking. The most obvious way to preserve fruit is to ... you take some out. Eggplant is a tough one because ...

In the 16th century, many Europeans called eggplants “raging apples” because it could either be an aphrodisiac or potentially poisonous — due to it being a fruit from that same family.

Combine perfectly ripe, in-season stone fruit (like peaches ... there’s still plenty of time to make test kitchen editor Kendra Vaculin’s Japanese Eggplant With Cashews and Chiles before ...

but the salt should be rinsed off before cooking and the eggplant should be dried with a paper towel, so the water does not absorb back into the fruit.