who has been producing steak since 1865. “If you do decide to use this method, be sure to check your meat frequently and only allow it to be in the microwave long enough to thaw, rather than cook.
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...
Season the steaks on both sides with a generous pinch of salt and several grinds of black pepper. STEP THREE: Place the steak in the air fryer in the center of the basket or tray and cook for 8-15 ...