This way, it's ready to fry later on, and you can skip the preparation, but those little green gems will be fresh and ultra-crispy once you're ready to enjoy them. After you've coated them in the egg ...

Frozen okra isn't out of the question and may ... Once your beer batter works its magic, any preparation of fried okra will be a crowd-pleaser. Read the original article on The Daily Meal.

Be sure to pop these little fried okra bites right into a bowl and onto the table, accompanied by your sauce of choice. If you've got a bag of sliced, frozen okra in the freezer, you're in luck: This ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...