The allure of Japanese sake lies in its versatility and rich heritage - but selling it across wider Asia requires a whole ...

To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit.

A new downtown omakase from an Uchi veteran gets a twist. Bonus: chef Ross Demers is on staff.

Getty Images / Tirachard Making money from YouTube used to be as simple as uploading great content, garnering millions of views, and earning a share of advertising revenue. Content creators now ...

Caviar Dream’s Lux Life Gift Set would make any foodie or entertainer’s holiday just that much better. It includes 2 ounces ...

New Delhi, Dec. 17 (Jiji Press)--A long-established Japanese sake brewery is attempting to make a foray into a potentially massive Indian market, following the recent addition of sake brewing ...

The aim is to make traditional Japanese rice wine more accessible and appealing to younger and international audiences. The Hinemos brand was thus created to “make sake simpler”, according to RiceWine ...

A long-established Japanese sake brewery is attempting to make a foray into a potentially massive Indian market, following the recent addition of sake brewing skills to UNESCO's Intangible ...

The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, the company behind the popular sake brand Dassai, plans to blast ...

Specifically, Uetsuki pointed out that the transfer of heat within the fluids involved in sake-making could be altered in microgravity. This could lead to unexpected and unpredictable fermentation ...

The outcome is uncertain, and no one knows if brewing sake in microgravity will actually succeed. It’s not easy to make sake, however. Here on Earth, fermentation relies on a delicate balance of ...