To do so, place the pineapple on its side and use a sharp knife to slice off the top (the part with the spikes) and the ...

STEP 2: Stand the pineapple upright and hold it steady with one hand. Using a sharp knife, cut the peel away from the fruit, letting the knife follow the natural curve of the fruit so not to cut away ...

When it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just ...

Cut the leaves off then cut a thick slice off the top and bottom of the pineapple. Continue removing the skin around the pineapple. Remove any remaining eyes with a knife or the pointed top of a ...

Here are some of the foods you might be slicing, peeling, or cutting wrong — and ... BI that the biggest mistake most people make with pineapple is not cutting off the "eyes" — the brownish ...

Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded ...

Pineapple raita is a refreshing blend of yoghurt, pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the ...

Scrub the potatoes well, then half-peel them, leaving some of the nutritious ... Heat the pan over a medium-high heat and, when hot, add the pineapple rings. Fry for 2 minutes per side, turning ...

Nose: On the nose, you’ll find notes of sweet wheat, ripe peaches, tangerine peel, caramelized pineapple, grapefruit, and dank pine. Palate: Drinking it brings forth notes of candied orange ...

Myers’s Rum has announced the Signature Legends Collection and the Signature Cask Collection. The latter finished in whiskey ...

Cut the pineapple into roughly 1.5cm/¾in triangle slices and put in a bowl. Peel the cucumber and cut lengthways in half. Cut into 1cm/½in slices and add to the pineapple. Bash the back of the ...