Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 145°. Transfer the ...
Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican Republic. Menu items include a chimi fried green plantain sandwich, a ...
It sounds fancy and complicated, but Garten’s right — this meal is actually quite simple. Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, ...
Many crave crisp and golden roast potatoes for Sunday lunch or Christmas dinner, but they can take a long time to cook. However, one food expert insists you don’t need to spend hours in the kitchen.