Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it ...

This article will walk you through: Why is meat after cooked tough? How to make tough meat tender after cooked? Things to do while you’re cooking to make the meat tender and juicy You didn’t marinate ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

I f your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to ...

This step ensures a good sear and prevents sticking. Season the Steaks Rub both sides of the calamari steaks with olive oil, salt, and pepper. Add optional spices or herbs if desired. Choose a Cooking ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Learn why letting your steak rest after cooking is essential for maximum flavor and juiciness. Discover how resting allows ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks cut ...

1. Wash the thighs of the chicken well, remove the feathers if available, and put them in a bowl. 2. Add soy sauce, oil, salt ...

A Canadian classic, the cottage roll (pickled pork shoulder) is a hearty holiday favourite. Simmer it in water with onions, ...