So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

Notoriously one of the best cuts of steak to grill, skirt steak does particularly ... the fat and fibers of skirt steak, helping to tenderize it from the inside out. Any marinade with an acidic ...

The USDA has acknowledged since at least 1999 that customary cooking practices ... do not prohibit mechanical tenderizing, so a "U.S. certified organic" label on beef does not guarantee it has ...

Many chefs recommend cooking prime rib at a high temperature ... The idea is to create meltingly tender beef beneath a crisp, satisfying crust. “I let the meat come to room temperature before ...